Animal Science – Licensure Examination For Agriculturist Reviewer (Set 4)
- Question of
PETA refers to
- People for Exotic Treated Animals
- Problems in Exotic Treated Animals
- People’s Expression for Treated Animals
- People for Ethical Treatment of Animals
- Question of
Milk and products made from milk do not contribute which item to the human
- Vitamin C
- Energy
- Protein
- Mineral
- Question of
The normal gestation period of a goat is
- 125 -130 days
- 135 – 142 days
- 110-118 days
- 145 – 152 days
- Question of
Disbudding of goats can be done at the age of
- 5 days
- 10 days
- 30 days
- 45 days
- Question of
A culture of lactic streptocci added to milk to promote acid development is called
- Rennet
- Starter
- Casein
- Churn
- Question of
Examples of recent advances in human medicine made possible by animal research includes all , except
- A protein defense system preventing organ rejection
- A gene which helps doctors detect colon cancer
- Swine that produce human hemoglobin
- Serum treatment for baldnes
- Question of
Which of the following types of cattle was developed in the tropics
- Bos taurus
- Bos angus
- Bos indicus
- Bos bubaline
- Question of
When grazing sheep utilize
- Forbs
- Short grasses
- Tall grasses
- Forbs and short grasses
- Question of
Kosher meat comes from animals that have been harvested in a manner prescribed by the
- Bible
- Koran
- Halal
- Torah
- Question of
Primary factors affecting dressing percent includes
- Muscling , drop weight and hide weight
- Fill bone mass and blood weight
- Fill, fatness and muscling
- Yield grade ,fatness and ribeye
- Question of
Gestation period of sheep is
- 121 – 127 days
- 135 – 137 days
- 142 – 152 days
- 160– 172 days
- Question of
Veal is from calves of what age?
- Between 3 and 6 months
- Age at weaning
- Three months or younger
- None of the choices
- Question of
Regurgitation takes place in
- Rumen
- Reticulum
- Omasum
- Abomasum
- Question of
Parts removed from carcasses post evisceration are called
- Viscera
- Drop
- Offal
- All of the choices
- Question of
Major physical components of meat are:
- Muscle ,fat , bone and connective tissue
- Connective tissues , ligaments ,tendons and tenderness
- Fat , bone , ligaments and hides
- Muscle , fat , marrow and tissues
- Question of
The function of reticulum is
- To hold foreign harmful bodies
- To furnish additional stomach space
- To hold foreign harmful bodies and furnish additional stomach space
- Squeezing of water from feed
- Question of
Which is not a factor influencing decisions about animal numbers and amount of product to produce?
- Weather
- The probability of previous fiscal year
- Consumer demand
- Feed price
- Question of
The albumen is also known as the
- Membrane
- Egg yolk
- Cuticle
- Egg white
- Question of
A poultry species where livers are used to make pate, a gourmet product in European countries
- Goose
- Pigeon
- Chicken
- Duck
- Question of
Poultry meat is an excellent source of
- Riboflavin and thiamin
- Amino acids
- Vitamin A
- All of the choices
- Question of
The main function of abomasum is
- Storage of feeds
- Cleaning of feeds
- Squeezing of water from feed
- Secretion of gastric juices
- Question of
Most red meats are marketed as
- Dehydrates products
- Processed products
- Fresh products
- Frozen products
- Question of
Dark meat is
- Higher in protein than light meat
- Higher in calories than light meat
- Easier to digest than light meat
- Lower in cholesterol than light meat
- Question of
Turkey meat can be separated from the bone and further processed into
- Salami
- Bologna
- Frankfurters
- All of the choices
- Question of
Which of the following is not a product containing down or feathers?
- Denim
- Sleeping bags
- Fishing flies
- Brushes
- Question of
Today ,most packer ship red meat in the form of
- Split carcasses
- Primal or retail cuts
- Whole carcasses
- None of the choices
- Question of
Which of the following is not true of layer?
- Economical meat production
- Light mature weights
- Inefficient meat producers
- Slower growing
- Question of
Carotene can be split into two molecules of vitamin
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
- Question of
SNF in milk refers to the total solids minus the milk_______?
- Protein
- Water
- Fat
- Vitamins
- Question of
When the word “cultured’ appears on fermented dairy products labels,it indicates the rigidly controlled addition of appropriate _____ cultures to the products
- Virus
- Protozoa
- Parasitic
- Bacteria
- Question of
An enzyme obtained from the stomachs of young calves ,is added to thicken milk during cheese making process is called
- Pepsin
- Trypsin
- Rennin
- Protease
- Question of
Milk is the only natural source of
- Sucrose
- Glucose
- Lactose
- Maltose
- Question of
Milk is an excellent source of the following nutrients except
- Riboflavin
- Iron
- Phosphorus
- Calcium
- Question of
Which of the following is not classification of cheeses and cheese products?
- Hard
- Soft
- Semi-hard
- Semi- soft
- Question of
Digestive organ poultry include the following , except
- Crop
- Gizzard
- Proventriculus
- Reticulum
- Question of
The country leading the world in total cheese production (2018) is
- France
- Sweden
- Germany
- United States
- Question of
This type of vitamin is found in the non fat portion of milk
- Fat soluble
- Water –soluble
- A,D,E,K
- Both A and K
- Question of
Lactose ,the predominant carbohydrates in milk ,is synthesized in which gland?
- Pituitary gland
- Mammary gland
- Thyroid gland
- Adrenal gland
- Question of
Carotene , a vitamin A precursor ,gives a rich ____ color to milk Jersey and Guernsey cows
- Yellow
- Red
- Brown
- Green
- Question of
Colostrum contains ______ lactose than milk
- Less
- the same amount
- more
- none of the choices
- Question of
The homogenization process is used to
- Improved the taste of fluid milk
- Remove fat from milk
- Stabilize emulsion of milk fat
- Slow the deterioration of fluid mlik
- Question of
Lipids contribute about______ of the total calories in milk
- 70 percent
- 10 percent
- 50 percent
- 90 percent
- Question of
Fiber from sheep ,angora goats can be used to make all of the following, except
- Raw cloth
- Clothing
- Carpets
- Glue
- Question of
Which of the following is considered an inedible by product of cattle and swine?
- Kidney
- Lung
- Heart
- Spleen
- Question of
The term” hide” refer to a beef hide weighing more than _____ pounds.
- 10
- 50
- 100
- 30
- Question of
Cow and steer hides are useful for each of the following products except
- Shoe and boot uppers
- Upholstery
- Kidskin gloves
- Patent
- Question of
That portion of milk which remain after the removal of cream in whole remain after the removal of the cream in whole or in part is called
- Filled milk
- Skimmilk
- Evaporated milk
- Whey
- Question of
White blood cell includes the following except
- Basophils
- Lymphocytes
- Monocytes
- Erythrocytes
- Question of
The largest component of the farm animal brain
- Cerebrum
- Cerebellum
- Pons
- Medulla oblongata
- Question of
A protein hormone secreted by beta cell of the islets of langerhans in the pancreas which removes excess sugar in the blood is called
- Glucagon
- Insulin
- Calcitonin
- Vasopression
Responses